BRAND NEW!

Cacao Buckwheat Granola

Crunchy & decadent gluten-free granola. Natural ingredients baked with coconut oil + sweetened with maple syrup.

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HOW WOW CACAO NOURISHES YOU

Our all-natural granola cacao ingredient is backed by peer reviewed clinical studies. Cacao does not only have overwhelmingly positive health benefits but it also taste delicious.

I am going to show you how these ingredients have been shown to support improved skin health, circulation, weight management, cognition and overall help you live your best life.*

Anti-aging, vitamins, mood support+

The star of the product is no secret, it’s CACAO!

The secret is in our specially harvested and naturally-processed form of cacao that is at the heart of all Wow Cacao® products.

Our special process keeps all the the nutrients intact while creating a smooth and delcious flavor.

  • 40 times the antioxidants of blueberries.
  • Highest plant-based source of iron.
  • Full of Magnesium for a healthy heart & brain.
  • A natural mood elevator and anti-depressant.
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Satisfaction Guarantee

We want you to love our granola! If you’re not 100% satisfied with our product, we’d gladly offer you a full reimbursement.*

*Reimbursement does not cover any shipping costs, and we must be notified one week after delivery.

Give your brain a boost with natural ingredients

The star of the product is no secret, it’s CACAO!

The key is in our specially harvested and naturally-processed form of cacao that is at the heart of all Wow Cacao® products.

Our special process keeps all the the nutrients while keeping the taste smooth and delcious.

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What Other Ingredients In Wow Cacao Granola Support Beauty, Brains & Overall Health?

Scientific Studies:

  • Cocoa Flavanol Supplementation and Exercise: A Systematic Review. CONCLUSION: CF intake may improve vascular function, reduce exercise-induced oxidative stress, and alter fat and carbohydrate utilization during exercise, but without affecting exercise performance. There is a strong need for future studies examining the synergetic effect of chronic CF intake and exercise training. https://www.ncbi.nlm.nih.gov/pubmed/29299877
  • Cocoa Flavanol Supplementation Influences Skin Conditions of Photo-Aged Women: A 24-Week Double-Blind, Randomized, Controlled Trial. CONCLUSIONS: In moderately photo-aged women, regular cocoa flavanol consumption had positive effects on facial wrinkles and elasticity. Cocoa flavanol supplementation may contribute to the prevention of the progression of photo-aging. This trial was registered at clinicaltrials.gov as NCT02060097. https://www.ncbi.nlm.nih.gov/pubmed/26581682
  • Ingested cocoa can prevent high-fat diet-induced obesity by regulating the expression of genes for fatty acid metabolism. CONCLUSIONS: Ingested cocoa can prevent high-fat diet-induced obesity by modulating lipid metabolism, especially by decreasing fatty acid synthesis and transport systems, and enhancement of part of the thermogenesis mechanism in liver and white adipose tissue. https://www.ncbi.nlm.nih.gov/pubmed/15850966
  • Cocoa polyphenols suppress adipogenesis in vitro and obesity in vivo by targeting insulin receptor. CONCLUSION: This study demonstrates that CPE inhibits IR kinase activity and its proliferative downstream signaling markers, such as ERK and Akt, in 3T3-L1 preadipocytes, and also prevents the development of obesity in mice fed with a HFD. https://www.ncbi.nlm.nih.gov/pubmed/22641065
  • Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance. CONCLUSIONS: Short-term intake of cocoa and green tea flavanols does not appear to improve glucose metabolism; they do affect selected markers of one or more measures of oxidative stress, inflammation or hemostasis in obese adults at risk for insulin resistance. https://www.ncbi.nlm.nih.gov/pubmed/22854880